Colorful Cocktails Tempt Tamarind Diners

Janet | July 3, 2008 at 1:21 pm | In Food & Beverage, Latest News |

With the celebrations underway, the Tamarind bartender has been mixing up the Asian-inspired cocktails that are exclusive to the venue.

Try mixing up one of these at home and let us know what you think.


Clockwise starting at top: Ek-Te-Cooler, Samurai Mojito, Bonsai and Pink Coral

BONSAI
1 oz Absolut Citron
0.5 oz Abolut Vanilla
Dash triple sec
2 oz orange juice
Garnish with slice of orange

EK-TE-COOLER
Martini glass
1 oz Absolut Citron
0.5 oz Midori
1 oz pineapple juice
0.5 oz sour mix
Garnish with pineapple leaf

SAMURAI MOJITO
Pint glass
2 lime wedges
2 oz of Momokawa Silver Sake
1 oz Monin Mojito Mint Syrup
2 oz club soda or Sprite
1 large handful of fresh mint
Hand press lime wedges & mint with muddler then add Monin Syrup and sake

PINK CORAL
Martini glass
1.5 oz Grey Goose
0.5 oz Grand Marnier
1 oz cranberry juice
0.5 oz sour mix
Garnish grenadine sugar rim

2 Comments »

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  1. The cocktails look wonderful, but you neglected to identify the bartender as longtime dedicated Holland America employee Bill Lee. I had the pleasure of sipping some of Bill’s concoctions on a previous cruise, and they were sublime. I can assure you that if Bill made the drinks, they are delicious.

    Comment by palmret — July 6, 2008 #

  2. Palmret:

    Our bad! We received this photo from Holland America’s F&B department, and it did not ID the barkeep. We were remiss in not following up. Thanks for the note and for keeping us on our toes.

    Comment by Roland — July 7, 2008 #

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