Balancing Creative Cuisine and Comfort Food

Julie | June 26, 2008 at 8:44 am | In Podcasts, Meet the Staff, Food & Beverage |


Rudi Sodamin

As master chef for Holland America Line’s fleet, Rudi Sodamin is tasked with finding a balance between creativity and familiarity on the menus. Rudi tells Paul Lasley about the culinary creations aboard Eurodam and his favorite comfort food.

To listen to this podcast, click on the arrow below.

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  1. It is hard to hear the podcast with the music in the background!
    We are very much looking forward to our transAtlantic cruise iun August.
    Anita and Chris Czar

    Comment by Chris Czar — June 26, 2008 #

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