Making Breakfast Special in the Lido
Roland | June 25, 2008 at 9:20 am | In Podcasts, Food & Beverage |
Sherwin Mojana makes waffles under the watchful eye of Second Executive Chef Francis Leong.
As second executive chef, Francis Leong is in charge of making certain that Eurodam’s Lido Restaurant is ready to satisfy special requests at breakfast every morning. Paul Lasley asks Leong about some of the finer points of customizing comestibles.
To listen to the podcast, click on the arrow below.
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