Tamarind Menu Update — Vegetarian Dishes

Roland | January 7, 2008 at 11:10 am | In Food & Beverage, Latest News |

Since we posted the menu for the alternative Tamarind Pan-Asian restaurant, we have had several inquiries regarding vegetarian dishes. We asked Master Chef Rudi Sodamin about it, and he told us that the following vegetarian dishes will be available on Tamarind’s menu:

Sesame Udon Noodles
Stir fried with tofu, scallions, vegetables, sesame oil and chilies, sprinkled with toasted peanuts and sesame oil

Grilled Seitan and Vegetable Penang
Flavored with Thai red curry, lime, opal basil, red chilies and coconut milk

Vietnamese Cabbage Rolls
Stuffed with cellophane noodles, Chinese mushrooms and Szechwan vegetables

3 Comments »

RSS feed for comments on this post. TrackBack URI

  1. This is all very exciting. We love Chef Rudi’s work with Pinnacle and can’t wait to try Tamarind.

    Any word on a special drinks list? Featured wines, beers, teas, non-alcoholic beverages (real ginger beer, perhaps)?

    (And if not, the Caymus Conundrum will probably do just fine for us…)

    Thanks for the excellent blog!

    CruiseSavvy.com

    Comment by CruiseSavvy.com — January 15, 2008 #

  2. Hey, CruiseSavvy, thanks for the kind words. We’ve been hearing hints and rumors about the new drink service and especially the new bar for Tamarind, but nothing we can report yet. Keep checking back, though, as soon as we know it, it goes up on the blog.

    Comment by Roland — January 15, 2008 #

  3. […] Tamarind Menu Update

    Pingback by Eurodam's Tamarind Menu - Page 2 - Cruise Line Fans: Cruise Reviews and Chat From Real Cruisers — February 3, 2008 #

Leave a comment

Comments are moderated. The topic of this site is exclusively Eurodam. Everything else is off-topic. No profanity or harsh rhetoric, please.

You must be logged in to post a comment.

Powered by WordPress with Pool theme design by Borja Fernandez.
Entries and comments feeds. Valid XHTML and CSS. ^Top^